The Pickled Radish

Opening Times
Tuesday – Saturday8.30am – 10pm
Sunday8.30am – 4pm

Why we love it

With a menu brimming with locally sourced food, the Pickled Radish has developed a firm reputation for quality Welsh produce, done well and presented so beautifully, it almost looks too good to good eat. Almost.

Dishes are elegant and classy, yet modern, creative and, at times, somewhat casual; challenging the boundaries of traditional fine dining. Think rhubarb-glazed Usk duck breast with wild garlic and ginger custard, Rosedew Farm lamb pasty with purple potato mash, and cola-braised Glamorgan pork belly.

They say you get what you pay for. With main courses priced from £15-20, The Pickled Radish certainly isn't cheap, but trust is, it's worth it.

Wriggle Highlights

  • Their innovative quirky desserts
  • Try out their themed steak-night
  • Meat and seafood sharing planks

“We're all about local Welsh produce and bringing a quirky side to Fine Dining”

Gareth Denyer – Head Chef

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