Science Cream is what happens when you pay attention in Chemistry lessons. With bubbling, boiling liquid nitrogen, lab coats and Erlenmeyer flasks on display, you might think you've stumbled onto the set of a 1930s Frankenstein flick: but the only monstrous things here are the flavour combinations. In a good way. Keep an eye on that specials board – and a uniquely dense, silken texture. This is ice cream of rare quality with few local rivals and a visual element uniquely their own.
“We like to think that changing things up gives our regulars a new experience every time they walk through the door. Ice cream should never be boring!”
Carly Karran – Owner
|Tuesday – Saturday||12pm – 6pm|
|Sunday||12pm – 5pm|