When someone gets round to writing a "the Big Book of Cardiff Curry", one name will be writ large. One man has changed the face of Indian dining in the city – take a bow Anand George. From his early days at Mint & Mustard to this elegant fine dining space in Canton, he has introduced the city to the flavours of Southern India: curry leaf, coconut, mustard seeds – this is a world away from your typical 'curry house'. They have taken the street-food scene by storm too, with their Tukka Tuk. With his first cookbook imminent, things are looking good for Purple Poppadom.
Food and service was fantastic, very tasty, would recommend and go back
Lovely staff, great food.
Good was delicious and service excellent!
If you go you must have the prawns and the chilli pork to start, they were incredible. The rogan josh was OK, but the pepper chicken was a very interesting and delicate taste - highly recommend.
Excellent food and lovely people
The food is outstanding, and not comparable to any takeaway in Cardiff.