| Tuesday – Saturday Lunch | 12pm – 2pm |
| Tuesday – Saturday Dinner | 5.30pm – 11pm |
| Sunday | 1pm – 9pm |
When someone gets round to writing a "the Big Book of Cardiff Curry", one name will be writ large. One man has changed the face of Indian dining in the city – take a bow Anand George. From his early days at Mint & Mustard to this elegant fine dining space in Canton, he has introduced the city to the flavours of Southern India: curry leaf, coconut, mustard seeds – this is a world away from your typical 'curry house'. They have taken the street-food scene by storm too, with their Tukka Tuk. With his first cookbook imminent, things are looking good for Purple Poppadom.
