Why we love it

Set within a stunning, Grade 1-listed mansion built by the Marquees of Bute in 1874, Park House is an enchanting venue housing a restaurant, wine bar and underground cocktail bar.

Embracing modern European cuisine with an emphasis on fresh Welsh produce, the fine dining menus are elegant and appealing. There is an emphasis on game, fish and seafood, alongside a few meat dishes.

However, fantastic food isn't all you can expect when you visit Park House; Taittinger Wine Bar is well-known for its wine pairing abilities, and if you venture down to the basement, you'll find a chic cocktail bar by the name of La Cave with its own private entrance, giving it that elite, 'exclusive' feel. Ooh la la!

Wriggle Highlights

150 day aged Pembrokeshire Beef with celeriac, roscoff onion, ‘shin pie’, celeriac espuma, wild garlic and black garlic
Salt Aged Mangalitsa Pork, with leek, rhubarb and natural jus
Tiramisu: coaltown coffee, mascarpone granita, honeycomb, 64% manjari chocolate
Their remarkable wine pairing ability

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