Standing proud on Whitchurch Road since 2006, Mint & Mustard is the founding father of Cardiff's high-end Southern Indian restaurant scene. Mint & Mustard is undoubtedly the place to go if you like your curries to be a little less run-of-the-mill than a chicken madras with a side of half ‘n’ half. Spices such as curry leaf, coconut, tamarind and chilli feature heavily in their prettily-plated Keralan cooking – from a starter of deep fried spinach dressed with sweet yoghurt, tangy tamarind chutney and pomegranate seeds to a long-cooked and deeply-spiced Mattancheery mutton curry.
“We fuse the Keralan passion for flavour with a British sense of contemporary style”
Ajit Kandoran – Co-owner