Mae Maria

029 2039 9174
Opening Times
Mon - Thurs9am – 11pm
Fri9am – 11.30pm
Sun10am – 10pm

Casual DiningEuropeanBoozy

Why we love it

Good Portuguese cuisine is simple, delicious, founded on traditional recipes and full of tantalising morsels from the surf and the turf. Great Portuguese cuisine goes one step further: it warms your heart, flashes a smile across your face, brings back memories and makes you feel like you're sat around the dining table at home.

When she arrived in Cardiff in 2007 (after a few years of study in Oxford), Laura da Silva missed the feeling of great Portuguese food. After searching high and low for a culinary home-from-home that would satisfy her yearning for food cooked how only Maria (her mum) knew how, she made a copy of her mum's recipe book and decided to open her own place near Victoria Park named, naturally, after her mum: Mãe Maria.

The result is a taverna-inspired bar, deli and restaurant on Cowbridge road that feels like it's been plucked straight from a locals' side-street in Porto. On Saturday evenings, the red wine flows and live music washes over a crowd of friendly Canton locals; in the mornings the air is alive with the aroma of freshly roasted coffee, lightly baked bites and the restocking of the deli fridge; come the late afternoon, low-key tables start to fill and a hubbub of conversation breaks out between mouthfuls of simply cooked Bachalau Dourado, Bitoque or Lombo de Porco (lightly seasoned and served, naturally, with hand-cut Portuguese fries).

The clean, spacious interior gives you ample space to relax (even when full, Mae Maria rarely feels busy), and the service is always attentive (waiters often talk diners through their meals after delivering the plates, especially if Portuguese specialities or house favourites are involved). To top it off, the food is made like the business is run - with love and understatement (and, of course, with ample servings of carbs and protein) - so a meal at Mae Maria is enough to make everybody feel like a genuine house guest of Laura.

Wriggle Highlights

  • With a Portuguese Deli counter, restaurant, brunch area and tapas bar, you'll feel right at home in Mãe Maria from the break of dawn until the onset of dusk
  • Try the Francesinha com Camarões - a baked sandwich filled with beef, ham, sausage, prawns, melted cheese and topped with an egg and an utterly delicious (and unique) sauce
  • Pull up a pugh at the bar, sip on a Sagres and enjoy live music from 8pm every Saturday

““When I arrived in Cardiff in 2007, I could not believe the size of Cardiff's Portuguese population! I thought that - like me - lots of people must be missing traditional Portuguese food, so I was inspired to open Mãe Maria and bring a taste of my mum's home cooking to Cardiff" - Laura da Silva, Owner”

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