An award-winning, thriving local watering hole that has been keeping locals’ thirst at bay for over 300 years. Expect great ales, interesting wines and seasonal drinks.
Alongside the bar, they offer a small, daily changing, seasonal menu, using the very best produce that the Vale of Glamorgan has to offer. Everything is made from scratch in the kitchen, from the sourdough bread and cultured butter, to fresh pasta. This is not pretentious fine dining; its just about good food, whether you’ve been for a long walk with your dog or have got something to celebrate. It is a type of regional Welsh cooking.