Originally starting life as a pop-up, Got Beef tested the market and its menu before opening its first restaurant on Whitchurch Road. As a result, Got Beef has developed a solid brand, a tempting menu and the ultimate burger recipe.
Proudly using award-winning Welsh black beef, the most important component – the patty – is bang on the money in terms of flavour, texture and juiciness. Got Beef far from follows the herd with its creative flavour combinations too, taking inspiration from TV shows like Breaking Bad with the 'Heisenburger' (blue drunken onions, crispy bacon and blue cheese) and The Sopranos with the 'Soprano' (crispy bacon, chorizo, Monterey Jack cheese and jalapeño mayo). There's even a peanut butter and craft beer jelly burger for the more daring. The restaurant wouldn't look out of place in Brooklyn and the beer garden is a sun trap for whiling away sunny days with a cold IPA.