Fish doesn’t get much fresher than at Fish at 85, this Pontcanna-based restaurant cum fishmongers with a distinctly New England vibe. They also supply many of Cardiff’s best restaurants so you’re in good company. Pick your fish from the ice counter which lines one wall of the restaurant, choose how you want it cooked and the sauce to go with it be it - beurre blanc or tartare. Or, if you’d rather let chef decide what goes best then there’s also a selection of classic fish dishes on the menu. Once you’ve had your fill’o fish, knock out desserts include sticky toffee pudding and tart au citron.
|Tuesday – Saturday Lunch||12pm – 2.30pm|
|Tuesday – Wednesday Dinner||6pm – 8.30pm|
|Thursday – Saturday Dinner||6pm – 9pm.|