Following on from the massive successes of Arbennig and Dirt, Ember is the perfect fusion of the two, hosting both a 'meat' and a 'vegetarian' menu to choose from. It is led by chef John Cook, who is passionate about the produce he uses, as well as how to showcase them as best he can.
They are now popping up at Milk & Sugar, in the Old Library to serve a lavish and delightful fixed four-course menu, made with fresh, local and seasonal produce and thus, changing every month. You can expect fine and skillfully cooked ingredients, with original and unique flavour combinations.
The large open-space in the Old Library makes it the perfect venue for an enchanting dinner night.
