After beginning life as a popular pizza pop-up, the internationally acclaimed Dusty Knuckle Pizza Company eventually moved their bigger - and now permanent premises at the PrintHaus arts collective.
The pizzeria is based in a quirky urban courtyard furnished with recycled materials and featuring an edible herb garden, complete with a pizza oven hand-built by owners, Phill Lewis and Deb Noyes. With freshly baked, pillow-soft bases, the pizzas are laden with locally sourced ingredients like Penclawdd cockles and laverbread, and pepperoni from Llanelli-based Charcutier Ltd. Alongside pretty-much-perfect pizza, expect vibrant salads, indulgent antipasti boards and decadent desserts. For liquid refreshment, wash all that down with a cold craft beer from nearby local brewery Pipes.
Great pizzas and service in a relaxed, fun atmosphere. Outdoors but heaters and hot waters bottles provided!
Really enjoyed the pizza - didn't need the dips. Great ambience and would definitely recommend to others