|Tue - Fri||5pm – 10pm|
|Saturday||12pm – 10pm|
|Sunday||12pm – 5pm|
After beginning life as a popular pizza pop-up, the internationally acclaimed Dusty Knuckle Pizza Company eventually moved their bigger - and now permanent premises at the PrintHaus arts collective.
The pizzeria is based in a quirky urban courtyard furnished with recycled materials and featuring an edible herb garden, complete with a pizza oven hand-built by owners, Phill Lewis and Deb Noyes. With freshly baked, pillow-soft bases, the pizzas are laden with locally sourced ingredients like Penclawdd cockles and laverbread, and pepperoni from Llanelli-based Charcutier Ltd. Alongside pretty-much-perfect pizza, expect vibrant salads, indulgent antipasti boards and decadent desserts. For liquid refreshment, wash all that down with a cold craft beer from nearby local brewery Pipes.