Dirt @ Cocorico Patisserie

EventsCasual Dining££

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Address
35 Whitchurch Rd, Cardiff CF14 3JN
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Why we love it

Thinking of trying to eat a little less meat, but still want your food to taste flippin' fantastic? Then you'll love the sound of DIRT - a new pop-up supperclub.

DIRT events use locally grown, sustainable ingredients and innovative cooking to challenge clichéd assumptions about vegetarian food; that it’s bland, unimaginative and unrefined. The events ‘pop up’ twice a month at venues all over South Wales, and the chef behind the concept is none other than John Cook, former owner and head chef at the critically acclaimed Arbennig restaurant in Pontcanna.

John buys almost all of his produce for DIRT directly from local growers, meaning that veg pulled straight from the ground is able to make it onto people’s plates in less than 48 hours.

We like DIRT, we like it very much.


Top Wriggler reviews

100% verified
08/11/2019

Amazing food. So good I am taking someone else to their next event.

03/11/2019

Really great pop up event with unusual food, all vegetarian but really tasty.

03/11/2019

Loved this popup restaurant. Shall be returning. Such friendly helpful staff and delicious food.

03/11/2019

Colourful tasty textured food!

12/09/2018

10/10 excellent food and lovely service. I will be booking the next event!


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