|Monday – Saturday||12pm – 2pm / 5:30pm – 10pm|
Looking for traditional Neapolitan pizza in Cardiff? Well, look no further. The team at award-winning Da MARA certainly know how to impress. With seasonal Italian dishes and specially selected wines to suit, Da MARA is an Italian food lover's dream. With colourful artsy interiors, you will be transported from the streets of Cardiff to the Bay of Naples with their culinary delights. Owner Mark brings his extensive knowledge of fine food and wine to Da MARA, and with 30 years of hospitality experience, it certainly shows.
These guys know that the best things take time, leaving their dough to mature for 30 hours before serving. What makes their dough so special? Da MARA uses Petra special flour (free from chemicals and additives) from Molino Quaglia. As a National Pizza Award 2017 finalist, this is some of the best homemade pizza you can get for your dough. Trust us when we say you will not be disappointed.