Based within a lovingly converted 19th century French gothic chapel, Chapel 1877 boasts interior architecture so awe-inspiring, you’ll think you’ve died and gone to heaven; from colossal chandeliers and breath-taking brickwork, to stunning stained glass windows.
With a focus on fine dining, the a la carte and gastro-pub menus consist of locally sourced food, cooked to perfection and presented so beautifully that it almost looks too good to eat – almost. We recommend the roast rump of Welsh lamb with potato gratin and pea and mint fricassee, or the pan-fried Anglesey sea bass fillet with Cornish crab, chilli, lemon and parsley linguine.
|Monday – Thursday||11am – 11pm|
|Friday – Saturday||11am – 2am|
|Sunday||11am – 8pm|