This young but ambitious mobile street food business is owned and operated by friends Chris Mason and Jon Gregor. The pair first started trading as Bwydiful in October 2015 and they have since enjoyed success in serving wholesome, artisan burgers from a bright orange ‘street kitchen’ at events across South Wales and beyond.
From the very beginning, Bwydiful has worked closely with several other local, independent businesses to source the top quality ingredients needed to make the best burgers (including burger buns specially made by Cardiff Portuguese bakery, Nata & Co).
These guys will be trading from from their pop-up kitchen across the city all summer, before moving into their first permanent premises opposite Victoria Park in Canton in early Autumn.
