Cardiff

Brød

126 Wyndham Crescent, CF11 9EG
029 2025 1822

Why we love it?

Nestled in the leafy, affluent suburbs of Pontcanna, Brød is Cardiff’s first ever Danish bakery and is owned by Betina Skovbro, a Danish baker who moved to Wales in 1998. Expect freshly baked bread, a tempting selection of sweet and savoury pastries and cakes handcrafted using traditional Danish techniques, homemade veggie soup of the day and freshly brewed tea or coffee. Popular with mummy types, Brød is the perfect place for a cuppa and a catch-up. If you’re short on time, pick up a pastry to devour later on at home.

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Wriggle Highlights
  • Chokolade Bolle, a delicate pastry bun topped with chocolate icing
  • Tomat og oste snegl, a snail shell-shaped tomato and basil soft dough, finished with mature cheddar cheese
  • Tea sourced from Cardiff-based Waterloo Tea

Opening Times
Tuesday – Saturday8.30am – 5pm
Sunday9.30am – 4.30pm
CoffeeVeggie FriendlyVegan FriendlyEuropeanCasualCosyWork FriendlyFamily Friendly£
Proudly pushing independents since 2014