Bar 44 need little introduction. They have received national attention and admiration for their Spanish-influenced dishes. Their appreciation of authentic ingredients is second to none in the city, and they are hugely knowledgeable about sherry too, if that's your tipple.
A former canal warehouse, the Bar is split up into four separate subterranean rooms with arched brick ceilings which serve to enhance the buzzing atmosphere which is central to all great tapas bars.
Think the finest jamón, the freshest fish, a table full of tapas: this is joyous food, best shared (or not!) with as many as possible.