“To the Workhouse with you!” For centuries this would've struck fear into the hearts of Bristolians. But no more. A short stint in the Workhouse should now include seasonal, modern cafe food (everything from wholesome fry-ups to superfood salads), outstanding speciality coffee, fresh fruit smoothies (try them with yoghurt) and much, much more. All served up by engaged, stylish staff in a seriously cool space – flanked by floor to ceiling windows on all sides – built up from scratch, with love, by owner Chris over the last two years. A real passion project, which is how we identify the absolute best places to go. To the Workhouse with you.