|Monday to Saturday 1200 - 2300|
|Sunday 1200 - 2200|
The doors have finally been reopened by a new team at The Rose Of Denmark headed up by Mike Cow who cut his teeth behind the bar at The Bank Tavern, amongst other places.
The bar is stocked with great ales, fine wines and local spirits and the kitchen will be continuing the legacy of enormous Sunday Roasts as well as hosting some fab pop-ups.
If you've missed one of Bristol's best-hidden gems, it's time to reacquaint yourself.