The Ox

The Basement, 43 Corn Street, BS1 1HT
Opening Times
Monday – Friday Lunch12pm – 2.30pm
Monday – Saturday Dinner5pm – 10.30pm
Sunday Lunch12pm – 4pm


Why we love it

Being hidden away in a basement below The Commercial Rooms on Corn Street would be enough to finish off a lot of Bristol restaurants, yet The Ox has only gone from strength to strength among Bristolian steak lovers - and it isn’t the views from the windows that brings them back.

The Ox has paid attention to all elements of the dining experience with a vast range of stunning small plates, classic charcuterie, superb sides and, of course, delectable desserts to accompany their signature steaks.

But let’s talk beef. Expect a thick-cut steak which has been worked-on to extract as much flavour from it as possible – rich with caramelised crust and textured with tender, melting meat in the middle.

They take wine just as seriously as they take their steak, meaning the wine list is exciting, ever-evolving and offering something for all tastes. Whether you want deep, delicious reds, light, crisp whites or something sparkling for a celebration, The Ox works hard to ensure that your tipple perfectly matches your food and your mood.

Wriggle Highlights

  • Sample the Soft Shell Crab
  • Wax lyrical about the opera cake
  • Cured meat platter and cocktails

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12 Feb
Valentines day, love it or loathe it, the expectation to do *something* is strong. Whether you're the types to go all out or your bag is to slob out with the one you love on the sofa with a takeaway, we have suggestions for all of you.