The Malago

Opening Times
Monday - Saturday
Brunch9am - 3pm
Lunch12pm - 3pm
Dinner5:30pm - 9:30pm
Sunday
Brunch9 - 3pm
Lunch12pm - 3pm
Bar food5:30 - 9pm

Why we love it

We love to celebrate Bristol’s independent scene and so do the team at The Malago –a modern restaurant over the river serving modern British cuisine with some welcome European influences.

Brother and sister duo Helly and John are passionate about reducing food mileage. The Malago source their produce from local suppliers such as the Severn Project for leaves, salads and other fresh goodness, and Bristol Beer Factory for delicious bottles of the good stuff. This commitment allows the Malago team to create the freshest dishes from the finest ingredients. The menu reflects the seasons with their brunch, lunch and evening dishes ranging from braised lamb shoulders to roasted cauliflower steak, according to what the time of year dictates.

This is proper, independent and local food served at its finest.

Wriggle Highlights

  • Stuffed Tempura Courgette Flowers
  • Roast Cauliflower Steak
  • Braised Lamb Shoulder.

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24 Sep
As the menus change this weekend along with the weather, we’ve compiled some of our favourite places to get your roast on.