|Sundays 1500 - 1800|
Pudding just like mum used to make on Sundays.
Charlie realised Bristol is lacking in two things, fried chicken and a pudding club. Since deep fat fryers scare her, pudding club seemed the most natural option for her to tackle.
The afternoon will start with something savoury to prepare the taste buds followed by four, different puddings.
Each pudding will have a suggested cocktail pairing from the team at Bristol Spirit, made with Espensen Spirit infused gins and vodkas.
*PLEASE NOTE, EVENT STARTS AT 3PM*
*OVER 18's ONLY, PLEASE*