Situated in the heart of Bristol, opposite College Green, Swoon serves up some of the finest (and wonderfully aesthetic) artisan gelato. The talented chefs at Swoon use only the finest ingredients in their creamy creations, which are lovingly made from scratch. And they must be doing something right - it's not uncommon to see queues of gelato-seeking Bristolians spilling through Swoon's doors on a sunny day.
The secret to their success can certainly be attributed to their technique. These pros slowly churn their gelato, creating a smooth, creamy texture far superior to that made through rapid beating. Not only this, the team at Swoon are constantly pushing flavour boundaries, conjuring up 5 new monthly seasonal flavours in their sorbetto and gelato.
Swoon really go above and beyond in finding unique ways to enjoy their gelato. Their infamous gelato cakes always go down a treat - we love their Deliciously Sweet Mango Sorbet and Rich Dark Chocolate cake using 85% extra bitter dark chocolate. The guys at Swoon believe that life is made a little better by gelato, and we certainly agree.