Formally known as The Stock Exchange Bakery, this fantastic eatery remains in its heartwarming, historic and rustic city centre venue. Georgina began her venture selling bangin' bagels from a humble market stall, but her incredible creations were destined for bigger things. Hoards of hungry Cliftonians went mad for her makert creations back then, and the bakery is now famous for its cinnamon buns....oh those buns. The place is crammed full of foodies every lunchtime, and the tables are filled with gooey toffee apple friands, sugary almond sourdough swirls, savoury cheddar and herb scones...Get there early, and 'em all before they are gone.
|Monday to Saturday 9.30am - 4.30pm|
|Sunday 10am - 3pm|