Part steak-house, part art gallery. But mainly a steak-house with a real passion for beef. Owner Steve searched far and wide for the right beef, focussing on the farms of Devon and Cornwall and on the Welsh Borders – eventually settling on Warson Beef Farm. They share the same passion and attention to detail; from the welfare of the animals to the maintenance of farmland, leading to the preparation and plating of the food within the restaurant. This is a slick operation and an impressive space, and most importantly, they serve up fantastic steak.
Great venue with delicious food. The steak was tasty and cooked perfectly. All of the sides we had were great, I would recommend the halloumi fries and mac n cheese!
Steak of the Art is an amazing place for steak lovers. The choices of sides were also great.
Very friendly helpful staff
Although the deal was relatively good value the sides were very small so wasn’t really full so the chances of spending an additional £10 per person. But enjoyed the evening and food overall
The steak was delicious, really good quality. Nice variety of options for sides and the service was tiptop!
Not the best roast in Bristol but the meat was beautifully done. Recommend the steaks