Soy Ahoy is bringing you gorgeous vegan grub from one of Bristol's oldest and most popular pubs, The Hatchet Inn.
This is cruelty free food worth fighting over. With bountiful burgers galore, dirty fries, Deep Fried Satay Skewers, and a Wriggle fave - their Yeetball Marinara Sub with seitan meetballs, Soy Ahoy is certainly making their own unique mark on Bristol's buzzing vegan food scene.
All their food is produced on site at The Hatchet Inn using locally sourced, fresh produce. Now that's something we can get behind.