Soy Ahoy is bringing you gorgeous vegan grub from one of Bristol's oldest and most popular pubs, The Hatchet Inn.
This is cruelty free food worth fighting over. With bountiful burgers galore, dirty fries, Deep Fried Satay Skewers, and a Wriggle fave - their Yeetball Marinara Sub with seitan meetballs, Soy Ahoy is certainly making their own unique mark on Bristol's buzzing vegan food scene.
All their food is produced on site at The Hatchet Inn using locally sourced, fresh produce. Now that's something we can get behind.
The food was really reasonable in comparison to other vegan burger chains in town and was super delicious. The pub is cosy and atmospheric and well-located, slap bang in the city centre.
Great food whether you're vegan or not!
Nice pub, good range of veggies on the roast
Friendly service and nice pub
It was very quiet. We were the first ones in at 1:30pm. Large portions and nice to have variety with vegan options.
The vegan meat alternative was really good but the roast itself wasn't great when I went. Hard potatoes, not enough gravy, burnt stuffing, just made the plate itself less enjoyable. The flavours were great so this has potential to be a great roast if cooked with care.