|Sunday & Monday|
|Tuesday - Saturday|
Rosemarino is another city favourite which scooped best brekkie at Bristol Good Food Awards for the years 2012, 2013 and 2014 consecutively. Owners Mirco, Sam and Tony believe in using the best produce from the South West simply and effectively. There is a lovely section on the website in which the restaurant and café list the suppliers and local businesses who make Rosemarino what it is; the selection includes Clifton Coffee, Arch House Deli, Severn Project and Attic Tea to name but a few. The breakfast and brunch menu is split into 'breakfast legends', 'classics', 'brunch' and 'light bites', so if you are hankering for something Italian inspired then you may want to pay the team a visit.