85 Whiteladies Rd, Bristol BS8 2NT
0117 973 9302
Opening Times
Monday – Thursday12pm – 11.30pm
Friday – Saturday12pm – midnight
Sunday 12pm – 11pm

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Why we love it

Rosa is a restaurant on mission. A delicious, serious mission, to bring the fine folks of Bristol (that's YOU) seriously tasty food, which draws international inspiration from cuisines from around the world.

From a glorious selection of tantalising, world-inspired tapas dishes to an astonishingly well priced lunchtime set menu; from an insanely delicious set of Sunday roast options to a dangerously addictive espresso martini, Rosa are delivering big flavours in a seriously stylish environment.

As a dining experience Rosa is sleek, modern and unpretentious; you're guaranteed a warm reception, and the team are incredibly well informed about the oh-so-varied food and drink they're serving up. Pick their brains and find out about the provenance, seasonality, and thought behind the ingredients and produce used in the restaurant, or simply follow their recommendations and hot tips to enjoy the crème de la crème of the menu.

The Wriggle team are particularly enamoured with Rosa's world-inspired tapas choices. Following a meeting with world-renowned El Bulli chef Ferran Adria, the chefs at Rosa worked tirelessly to devise a tapas menu which is truly global in its tastes, textures, and inspiration. From classical Spanish tapas dishes such as pickled anchovies and patatas bravas to Korean-style crispy fried chicken, back via Hereford beef short rib with New Orleans creole mustard, Rosa offer a remarkable diversity of dishes, without ever compromising on quality.

It's not all far-flung flavours and exotic inspiration though; expect to see a few friendly faces in the form of local beers from the likes of Lost & Grounded, Wiper and True, Arbor, and many more.

We'll see you there!

Wriggle Highlights

  • Flame-grilled Galician octopus
  • Charcoal-grilled whole shell-on prawns
  • The dazzling array of tapas dishes
  • Bloody fantastic Sunday roasts.

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24 Sep
As the menus change this weekend along with the weather, we’ve compiled some of our favourite places to get your roast on.
15 Mar
It's roast season and we can barely keep our joy contained. Pools of thick gravy, piles of crisp but fluffy roasties, melt in the mouth meat and all the trimmings, you literally can't get more British than that. We have listed all our roasts right here for easy browsing.