Since first opening its doors nearly 20 years ago Riverstation has remained committed to the ideas of its foundation. Always enthusiastic about getting the best out of local produce, both floors serve food that showcase the best ingredients they can source, with menus in the restaurant changing daily and in the bar+kitchen dishes changing with the seasons. Where possible all is made in house: from the fantastic bread to the delicious ice cream.
In the first floor restaurant you will find an extensive and thoughtfully compiled wine list to compliment the food, with a focus on New World and Italian wines. The waterside bar+kitchen offers a perfect space to relax any time of day from morning coffee an evening of dining. Both floors offer diners beautiful views of the river, with alfresco dining on the river to be had on the bar+kitchen terrace. They're proud to offer Bristolians affordable food of excellent quality served by professional and friendly staff. Alongside the fantastic food they also serve a diverse range of locally sourced teas and coffees, beers and spirits as well as a seasonal cocktail menu.
“Daily changing, seasonal menus means you'll never miss out on what's freshest.”
|Mon–Wed||9am to 11pm|
|Thurs–Fri||9am to 12am|
|Saturday||10am to 12am|
|Sunday||10am to 5pm|
|FIRST FLOOR RESTAURANT|
|Mon – Saturday||12pm to 2.30pm & 6pm – 10.30pm|
|Sunday||12pm – 3pm|