|Monday - Saturday||11am - 8pm|
|Sunday||11am - 5pm|
The story behind Ripple & Roll is quite an adventure! We’ll keep it short for you: during an exciting trip to South-East Asia, Ben and Merrick – the brains behind Ripple & Roll – stumbled upon the art of rolled ice cream, had it for dinner, and dreamt of it months after their return. Generous as they are, they decided to share this beautiful delicacy with the rest of us and started Ripple & Roll!
You can find their lovely pink horsebox in Cabot Circus, where you’ll have to face your biggest dilemma of the day: which flavour to pick? Team Wriggle is still struggling to agree on which flavour is the best: we’re split between the infamous Nutty Hippo – a must-try –, the Raspberry Ripple, or the Chocoholic, because… Chocolate. Go and try them for yourself: you’ll never see ice cream the same way!