Now settled on Stokes Croft, the food and vibe of Tom Hunt’s Poco is vibrant and rustic, with an emphasis on sustainability. Their seasonal menu represents a culmination of world food travel experiences, rolled into one of the most civilised eating and drinking traditions: tapas.
During the day they offer a NY style brunch menu alongside a snappy lunch of vibrant super-food salads and sourdough sarnies with home-smoked fish and organic meats. Then in the evenings they roll out a fresh seasonal selection of tapas with a British twist; all the meat and vegetables are generally organic and sourced from just down the road, served with local wines and natural cocktails – all whilst pushing a zero waste policy.
|Monday - Friday||9am – 1am|
|Saturday||10am – 1am|
|Sunday||10am – 12am|