Why we love it

They've fed the pizza loving masses on Wapping Wharf and Gloucester road - now they take on the infamous Park Street.

“I’ll have Yours please”. “Do you mean Ours?”. “OK Ours, I think.” “What will you have on yours then?”. Pizzarova break down their menu into… you guessed it… Yours and Ours. Confusion aside, a carefully created daily special – or the option of unlimited toppings on your own creation (in order to satisfy your bizarre anchovy/blue cheese cravings) – is not something to moan about. What's more, their pizza is made from slowly fermenting sourdough which has been rising for 69 years, giving a light and airy dough with a distinctive taste.

Check out the talented team's pizza crafting skills and utterly can-dough attitude at their swanky new joint - you can even grab one to go and munch al fresco on College Green just opposite.

Wriggle Highlights

Build the pizza of your dreams (aka unlimited toppings)
They have Vegan cheese - round of applause
Slow and steady wins the race - their sourdough has been fermenting for 69 years!