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Why we love it

Pizza Workshop aren't embroiled in some dastardly plot to rid the world of choice – they simply believe in concentrating all their energy into crafting one thing as best as they possibly can. Pizza is the name of the game in this extremely stylish operation – expect 100% sourdough bases with no added yeast, slowly risen over 30 hours, resulting in an incredibly light and delicious dough – topped with homemade tomato sauce using San Marzano tomatoes, finest Italian cheeses and extra virgin olive oil.

Now that Pizza Workshop have nailed pizza, they’ve also added ‘Bocca’ to their repertoire: essentially a pizza sandwich, made from the same sourdough, baked in the oven and served piping hot and oozing with cheese. Wash it all down with some local craft beer, soft drinks or well priced wine.

Wriggle Highlights

The number Two: Tomato, Fior di Latte, garlic, anchovies, capers, oregano. Absolutely divine
A Bocca - a crispier, hunkier take on a sandwich
Starting the indulgence with a meat board – heaven.

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