|Monday – Friday||7.30AM – 10PM|
|Saturday||8.30AM – 10PM|
|Sunday||9.30AM – 8PM|
Once upon a time there were three brothers. A rugby player, a ship broker and a cabinet maker. The three brothers loved eating meat, especially pork and would continually talk about food, have great food competitions and even fight over food. One day they were having a heated debate about their favourite roast pork and sausages yet none could agree on the best. The debate became so tense they decided to solve the problem by creating their own porky delights which would one day become the best and most delicious in the whole land and BOOM, the Jolly Hog was born.
PIGSTY – their first permanent (and stylish) space – is now open in the exciting new Cargo development next to the M-Shed on Wapping Wharf, Bristol. Serving breakfast, lunch and dinner with a focus on great tasting and local produce; it's your chance to see how these folks aren't telling any porkies when it comes to cracking food.
“The Pig Board: from the whole hog to the baconnaise you can share this with someone or just take some 'me' time and pig out!”
Nick, Head Chef