Pie Baby @ The Golden Lion

Golden Lion, 244 Gloucester Rd, Bristol BS7 8NZ

£VeganVegetarianCasual DiningPub

Why we love it

A vegan owned and operated pop-up run by a husband and wife team all the way from the Antipodes, these guys make the most delicious vegan pies with one purpose: filling your (pie)hole and satisfying your soul!

Pie Baby are passionate about animal welfare and serious about food - and they combine these two passions into seriously sumptuous, pastry filled pockets of pure joy.

All the pies come with with a kiwi twist (they're potato topped) and the flavours are down right sensational (vegan Macaroni Cheese, Spicy Mexican Bena Chilli and Creamy Mushroom Stroganoff to name a few). Combine the pies with mad-tasty coleslaw and a range of herby, garlic of spicy fries and you'll be laughing. For adventurous, delicious food that absolutely everyone will love, look no further than this quirky pop-up in one of Bristol's best boozers.

Wriggle Highlights

  • Macaroni cheese pie. Yep. You read it right. Carbs on carbs, taste sensation upon taste sensation.

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Articles

1 Nov
Being meat and dairy free in Bristol is a one way street to properly delicious food. In this handy guide, we've pulled together the best vegan food in Bristol.
2 Oct
When the temperature drops to single figures, there’s nothing quite as soothing as a hot meal, preferably one that’s served in a bowl and eaten with a spoon.
17 Sep
We take meat free eating very seriously here at Wriggle and love that there are plenty of restaurants and cafes that feel the same way.
11 May
Want to eat out and not get stuck with a stuffed pepper or a plain margarita pizza? Wriggle have got your back.
28 Mar
Is there anywhere as glorious as Gloucester Road for a guaranteed good time, morning or night? The mis-mash of pubs is one of its defining features, and is over-due a proper tribute. So here's our tribute, a guide to the best pubs of Gloucester Road plus a little bit about each, from North to South.
8 Jan
Keep your meat-free munching going and bag yourself a couple of veg-tastic dishes this week.