The Pickled Brisket

Cargo 2, Wapping Wharf, Bristol
Opening Times
Sunday - Thursday12pm - 4pm
Friday & Saturday12pm - 8pm

Casual DiningTakeawayBritishAmericanMeaty

Why we love it

The Pickled Brisket is Bristol's only salt beer bar. It's brought to you by husband and wife team Robin and Flora, who, having built up a reputation on the Bristol streetfood scene, are now doing their beefy-thing from a container at Cargo 2, at Wapping Wharf.

Robin was brought up on the best salt beef in the country, eating in salt beef bars such as Selfridges' Brass Rail and the famous Brick Lane Beigel Bake. When he moved to Bristol there wasn't anywhere he could get the type of salt beef that truly reminded him of what salt beef was about while he was growing up. So The Pickled Brisket was born.

They cure locally sourced beef farmed on the Somerset Levels and serve it on bread from a local family bakery. They even have their own mustard produced here in Bristol by Gingerbeard's Preserves. Each sandwich is carved to order to provide a hot salt beef sandwich that would be fit to grace the plate of any New York deli. They serve a variety of different hot salt beef treats including their famous Reuben with blow torched Swiss Cheese.

Wriggle Highlights

  • Proper Rueben sandwiches
  • Their own mustard made by Gingerbeards
  • Brioche bagels with salmon

No events on Wriggle for The Pickled Brisket

The Pickled Brisket's Offers

Nearby Offers


Search all offers

Articles

11 Jun
Take a look at all of the culinary delights that Cargo 2 has brought to Bristol, with local favourites and new restaurants joining the growing harbourside food scene
4 Apr
We're here to slap that sad meal deal, slightly stale sandwich and smelly leftovers outta your hand and point you towards something a bit more inspiring. Come and get something that brings you joy and that important time away from your desk.