Pickle @ Underfall Yard

Why we love it

Sweet Sgt. Pepper, holy Hot Chick, what the Chica Caliente… this could be it. Pickle makes some of the most satisfying sarnies, dill-icious door-stoppers and tip-top toasties your well-tailored taste-buds will ever tickle.

Now enjoying their more permanent location at Underfalls Yard, it’s no surprise to learn that owner Fiz and his team have taken the humble sarnie and whacked it up-side the crust with a thoroughly tasty stick. Whether for breakfast or lunch, your money goes a long way here: hefty hunks of local loaf stuffed with mighty meats, substantial salads, choice cheese and - of course - the pickliest of pickles.

When the suns out, look out for some deckchairs to park your behind and enjoy watching people messing about on boats.