Sweet Sgt. Pepper, holy Hot Chick, what the Chica Caliente… this could be it. Pickle makes some of the most satisfying sarnies, dill-icious door-stoppers and tip-top toasties your well-tailored taste-buds will ever tickle. For those in the know, the environs of Temple Meads are a power-hub for under-the-radar artisan grub done-good. So, it’s no surprise to learn that owner Fiz and his team have taken the humble sarnie and whacked it up-side the crust with a thoroughly tasty stick. Whether for breakfast or lunch, your money goes a long way here: hefty hunks of local loaf stuffed with mighty meats, substantial salads, choice cheese and - of course - the pickliest of pickles. If you’re not sure what to go for, The Hot Chick ticks all the boxes (although if you’re more of a funghi then the Mushroom Magic should be part of any Veggie’s Pickle vernacular).