|Monday - Thursday||12:30pm – 10pm|
|Friday - Saturday||12:30pm – 11pm|
|Sunday||1pm – 9pm|
A family run Bristol institution, Pepenero can now be found in the beautifully vaulted cellars of the Beer Emporium, where Salv and his team continue to produce excellent organic Italian goodies. All their pizza bases, tomato sauce and vegetables are freshly prepared and entirely organic, and to ensure the whole range of ingredients (dairy, dairy free, any meat, or meat-free) are suitable for all, they use different utensils to avoid any cross-contamination. Right on. But not for Salv the new glamour of sourdough – these are traditional pizza pies with a hearty, wholemeal base of light, fluffy, 3-day-risen dough.