|Wednesday – Thursday|
|Friday – Saturday|
|12pm - 2pm 5pm - late|
Now a Michelin Star holder!
Padron peppers roasting on an open fire, jamon sitting on the bone. Sherry expertly kept and poured to bring the real taste of Andalusia to Bristol, Paco has taken tapas and turn it up to 11.
With Casamia and Pi Shop already hailed as some of the best fine dining and pizza in Bristol, Peter Sanchez is spreading his empire and we are damn grateful for it.