Olive N Sage @ The Hare on the Hill

HealthyStreet Food

Why we love it

Anita Morelli and Giulia Resti are the delightful duo behind this equally delightful street food venture. Two women with big ideas and even bigger dreams, their dab hands prove nimble and nifty with the nourishing foodstuff we should all be eating. With a mission to encourage us to eat less crap, the Olive n Sage menu features wholesome grains, rustic Tuscan influences, and salads to fuel up on for a mighty energy boost. Hunt them down at The Harbourside Market serving ladles of piping hot street food, or else firing up a Bristol pub kitchen for a pop-up residency.

Wriggle Highlights

  • The delicatessen goods sold on the stall - pecorino cheese!
  • Try the gnudi - dumplings made with rich ricotta cheese and semolina
  • Face the fresh harbourside wind with their warming stews

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