Muiño was born from an outpour of creative juices and a desire to bring the best of everything together under one establishment. Bringing yet a touch more class to the well-established Cotham Hill, the small plates are in-vogue and fresh - think couscous and pomegranate, or breaded aubergine with maple syrup.
Hence, The Muiño menu offers a chance to taste a little bit of food from various influences and cuisines. Bringing yet a touch more class to the well-established Cotham Hill, the small plates are in-vogue and fresh - think couscous and pomegranate, or breaded aubergine with maple syrup. Elsewhere, there's an entire section dedicated to burgers, earning Muiño major Wriggle appreciation points. Every one is served delicately between only the finest brioche bun - of course - and delicious additions like guacamole or pulled jackfruit can be requested.
Come carnivorous or herbaceous, for this place caters to modern tastes - many if the small plates are vegan, or can be adapted so.
