Chris is dedicated to making fresh pasta in Bristol. His passion for making pasta started off when he mastered the shape of Cavetelli – the direct translation of which gave him the inspiration for the name: Little Hollows. Since then, this talented chap has devoted his time to perfecting a wide range of different doughs in various colours and shapes. If you're paying a visit to the Little Hollows Pasta street food stall, expect exquisite handmade pasta that's been expertly prepared and cooked. As you'd expect, Chris is highly knowledgeable in the pasta department, including how to cook fresh pasta at home – so feel free to ask everything you've ever wanted to know about the nation's favourite dish.
Amazing pasta and sauce
Food was delicious and portion sizes were just right. Really recommended.
Honestly never had such good pasta or pesto. I was licking the container clean.
Absolutely delicious fresh pasta made to order. Would happily eat until I pass out.