|Sunday – Wednesday||CLOSED|
|Thursday||12pm – 2:30pm|
Chris & Clair are dedicated to making fresh pasta in Bristol. Their passion for making pasta started off when they mastered the shape of Cavetelli – the direct translation of which gave them the inspiration for their name: Little Hollows. Since then, this talented duo have devoted their time to perfecting a wide range of different doughs in various colours and shapes. If you're paying a visit to the Little Hollows Pasta street food stall, expect exquisite handmade pasta that's been expertly prepared and cooked. As you'd expect, the lovely pair are highly knowledgeable in the pasta department, including how to cook fresh pasta at home – so feel free to ask the guys everything you've ever wanted to know about the nation's favourite dish.