|Monday – Thursday; Kitchen 12-3pm 6pm-9||30pm; Bar 12-10:30pm|
|Friday & Saturday; Kitchen 12-3pm 6pm-10pm; Bar 12-11pm|
|Sunday; Kitchen 12-4pm; Bar 12-5pm|
Taking over a screen printers in Stokes Croft, Jamaica Street Stores has quote the impressive first impression. A tall, listed building made mostly of windows allowing you to peer into the large open space indoors can't help but pique your interest.
The brain child of some of the big influencers in the city (Charlie James, former head chef at River Cottage Cafe, Mitch Church, previously director at Bagel Boy, Lee Peacock, company director at CUPP Bubble Tea and Alfie Allen, creative director at Crack magazine) they have embraced the way food culture is heading.
Serving mall plates with 50% of the offering being veggie and vegan, plus raw food available alongside high quality meat and fish options, you would be hard pressed to find someone who couldn't eat here. Their Sunday Roasts have come under the critical review of the Sunday Roast Club and have been marked excellent.
(Pics courtesy of Jamaica Street Stores FB page)