|Monday - Wednesday||9:30am - 5pm|
|Thursday - Saturday||9:30am - 10pm|
|Sunday||9:30am - 5:30pm|
Holy Cow are fresh from the paddock and on a mission - to feed the five thousand with big juicy burgers and fresh hot waffles. These guys are focused on burgers packed with a whole lot of flavour and handmade patties (crafted with care and sourced from local suppliers and butchers).
For committed carnivores, buckle up and go for ‘The Unholy One’, a toasted brioche bun containing two 6oz beef patties, American cheese, low and slow pulled pork, lettuce and chilli jam. Alternatively, ditch the beef and go meat-free with their house falafel burger made with coriander, cumin and garlic.
If you’ve magically made room for pud, then you'll want to waffle on about the desert menu. Stacked high and made fresh, Holy Cow's waffles are served with ice-cream from dairy specialists at The Parlour. Served with a multitude of toppings, ranging from fudge pieces to smashed Oreos and butterscotch sauce, there’s a whole lot of opportunity to satisfy your sweet tooth. We advise to arrive hungry - Holy Cow are here to bring easy going meat-feasts and big sweet treats to Bristol's buzzing, beautiful harbourside