If you can’t afford a trip to Texas, there's no need to worry - Grillstock has brought your authentic BBQ-heaven nearer home. At their smokehouses, the food is cooked low 'n' slow in their smoker over hickory and fruit woods. They source their meat locally and produce all their own range of seasonings and bbq sauces which are used to make their BBQ unique. And boy is it fantastic - big tender piles of pulled-pork, or racks of ribs, served with skin-on-fries and dished-up directly (hipster-style) on trays. Such is the cult following Grillstock has developed, they now even run an annual festival on Bristol's Harbourside to celebrate meat, beer and rock-music. Meaty!