FoodFireEarth: A Supper Club

Windmill Hill City Farm


Why we love it

FoodFireEarth is the passion project of local food writer Genevieve Taylor and BBC's Cook of the Year, Jo Ingleby.

A series of mouthwatering pop -ups, supper-clubs and food events in unusual and unique venues around Bristol. The project is based around fire and earth – Jo and Genevieve's mutual passions. The pair use their love of fire cooking and growing food to create delectable meals that are an explosion of taste for the palate. Don't miss out!

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