FoodFireEarth: A Supper Club


Windmill Hill City Farm
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Why we love it

FoodFireEarth is the passion project of local food writer Genevieve Taylor and BBC's Cook of the Year, Jo Ingleby.

A series of mouthwatering pop -ups, supper-clubs and food events in unusual and unique venues around Bristol. The project is based around fire and earth – Jo and Genevieve's mutual passions. The pair use their love of fire cooking and growing food to create delectable meals that are an explosion of taste for the palate. Don't miss out!

Top Wriggler reviews

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A fabulous evening in great surroundings with wonderful food. Top nights entertainment.


Well worth attending if they do more.


Great location, chilled atmosphere and outstanding food, fresh exciting and plentiful.. go hungry and pace yourself, you will be fed to bursting with quality dishes from some awesome producers.


A fantastic evening, with delicious, lovingly prepared local fare, great atmosphere and service. A haven in the city centre. Thanks Gen and Jo.