Flour & Ash

Why we love it

Arguably the best Pizzas about and featured in Waitrose Good Food Guide 2017. Flour & Ash make everything using their massive wood-fired Gloucestershire oven. Expect a simple, seasonal selection of pizzas using killer sourdough, from locally milled flour, salt and water – left to prove for up to 72 hours with naturally occurring yeasts. The crust is as much the star of the show as the toppings. They also boast an impressive booze list too – packed with wine chosen by Darren from Grape & Grind on Gloucester Road alongside a selection of local beers, all carefully picked for their taste - and to complement the grub. This lot do things the way they want, and they do it all spectacularly well.