Flour & Ash

Flour and Ash, 203b, Cheltenham Road, Bristol, BS6 5QX
0117 9083228
Opening Times
Monday - Wednesday12pm – 9.30pm
Thursday - Saturday12pm – 10pm
Sundays12pm – 9pm
Bank Holiday Mondays12pm – 9.30pm

PizzaItalianCasual Dining

Why we love it?

Arguably the best Pizzas about and featured in Waitrose Good Food Guide 2017. Flour & Ash make everything using their massive wood-fired Gloucestershire oven. Expect a simple, seasonal selection of pizzas using killer sourdough, from locally milled flour, salt and water – left to prove for up to 72 hours with naturally occurring yeasts. The crust is as much the star of the show as the toppings. They also boast an impressive booze list too – packed with wine chosen by Darren from Grape & Grind on Gloucester Road alongside a selection of local beers, all carefully picked for their taste - and to complement the grub. This lot do things the way they want, and they do it all spectacularly well.

Wriggle Highlights

  • The Wild Tiger Prawn starter - divine
  • Watching the chefs at work
  • Any of their pizzas - you can't beat them

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