Flour & Ash

Flour and Ash, 203b, Cheltenham Road, Bristol, BS6 5QX
0117 9083228
Opening Times
Monday - Wednesday12pm – 9.30pm
Thursday - Saturday12pm – 10pm
Sundays12pm – 9pm
Bank Holiday Mondays12pm – 9.30pm

PizzaItalianCasual Dining

Why we love it

Arguably the best Pizzas about and featured in Waitrose Good Food Guide 2017. Flour & Ash make everything using their massive wood-fired Gloucestershire oven. Expect a simple, seasonal selection of pizzas using killer sourdough, from locally milled flour, salt and water – left to prove for up to 72 hours with naturally occurring yeasts. The crust is as much the star of the show as the toppings. They also boast an impressive booze list too – packed with wine chosen by Darren from Grape & Grind on Gloucester Road alongside a selection of local beers, all carefully picked for their taste - and to complement the grub. This lot do things the way they want, and they do it all spectacularly well.

Wriggle Highlights

  • The Wild Tiger Prawn starter - divine
  • Watching the chefs at work
  • Any of their pizzas - you can't beat them

No events on Wriggle for Flour & Ash

No offers on Wriggle today for Flour & Ash

Nearby Offers

Search all offers


22 Oct
This week, you can earn double rewards points on all Wriggles in Stokes Croft & Gloucester Road. Find out our top picks for this thriving foodie area!
15 Oct
We've scoured the South West's finest city to bring you the very best in food, drink and fun – and all with a cheeky Wriggle discount, too.
31 Jul
There are very few places in Bristol that can actually lay claim to making a perfect pizza, but a very small number are genuinely the best you're going to have this side of Naples.
12 Jun
Wriggle's vibrant guide to the best cafes, bars and restaurants in quirky, cultural Montpelier.
12 Jun
For years, pizza has been a carnivorous creation, and cheese has been a staple ingredient. Bristol's vegetarians and vegans need not fear, for we have combed the city for the best vegan and veggie pies there are to sample. If they're baking something more exciting than a margarita, we've got it.