Officially Bristol’s best pizza joint (Good Food Awards 2015), Flour & Ash make everything using their massive wood fired oven made in Gloucestershire. Expect a simple, seasonal selection of pizzas using killer sourdough, from locally milled flour, salt and water – left to prove for up to 72 hours with naturally occurring yeasts. The crust is as much the star of the show as the toppings. They also boast an impressive booze list too – packed with wine chosen by Darren from Grape & Grind on Gloucester Road alongside a selection of local beers, all carefully chosen for taste to complement the grub. This lot do things the way they want, and they do it spectacularly.
|Monday - Wednesday||5pm – 9.30pm|
|Thursday - Saturday||12pm – 10pm|
|Sundays||12pm – 9pm|
|Bank Holiday Mondays||12pm – 9.30pm|