Bristol

Flour & Ash

203b Cheltenham Road, Bristol BS6 5QX
0117 908 3228

Why we love it?

Officially Bristol’s best pizza joint (Good Food Awards 2015), Flour & Ash make everything using their massive wood fired oven made in Gloucestershire. Expect a simple, seasonal selection of pizzas using killer sourdough, from locally milled flour, salt and water – left to prove for up to 72 hours with naturally occurring yeasts. The crust is as much the star of the show as the toppings. They also boast an impressive booze list too – packed with wine chosen by Darren from Grape & Grind on Gloucester Road alongside a selection of local beers, all carefully chosen for taste to complement the grub. This lot do things the way they want, and they do it spectacularly.

Wriggle Highlights
  • The Wild Tiger Prawn starter - divine
  • Watching the chefs at work
  • Any of their pizzas - you can't beat them

Opening Times
Monday - Wednesday5pm – 9.30pm
Thursday - Saturday12pm – 10pm
Sundays12pm – 9pm
Bank Holiday Mondays12pm – 9.30pm
££PizzaVeggie FriendlyCosyDate NightFamily FriendlyTakeawayEuropeanPeople Watching
Proudly pushing independents since 2014