Dumplings, Gyoza, Potstickers, whatever you call these little parcels of savoury excellence, we all agree they're tasty! Eatchu offers a window into Japan with a vast option of fillings and sides to choose from for a special lunch.
You can either eat in their new bricks and mortar restaurant or take away in a robust box to a sunny spot and juggle sushi rice, pickled ginger and gyoza with chop sticks, we recommend taking a napkin or two...or just a fork.
If you have a big appetite, there are a plethora of sides to choose from, including Rob from Wriggles favourite, shoyu eggs. Pickled eggs worth paying for.