|Sunday – Tuesday||CLOSED|
|Wednesday – Saturday||12 pm – 11.30pm|
Coconut Chilli’s roots were established at the iconic Whiteladies Road, where founder Navine Bartlett launched her Southern Indian cuisine. Chef KK Anands & Navina went on a journey of feeding hungry punters all across the Capital. Now they are back in Bristol, to host a couple of successful pop-up events and are set to stay for a few months at the former Rosa Tapas site in Clifton.
You can expect a wide range of signature gourmet Southern Indian curries, expertly spiced wraps and executive chef, KK Anand's special creation of delicious Indian small plates which can be enjoyed with carefully sourced local ales and a selection of fine wines.